Steaks
Bavette/Flap Steak
This item is $6.00/LB, Bavette Steak is a French term which means "bib". Bavette Steak is highly flavorful and similar to Flank Steak. Bavette Steak tastes wonderful when seared and then pan-fried or thrown on the griddle!
Cubed Round Steak
This item is $4.00/LB, Round Steak is a beautiful, lean cut of beef from the "round" of the cow. Since Round Steak lacks fat and marbling, it is best when braised or cooked with another type of slow moist-heat method.
Flank Steak
This item is $12.00/LB, Flank Steak is a lean steak that is perfect for grilling, roasting, or broiling!
Flat Iron Steak
This item is $8.00/LB, The Flat Iron steak is the perfect classic steak for you and your family.
Rib Eye Steak (Bone-In)
This item is $67.00, Each Rib Eye is apx 3LBS. A perfect prime steak with a buttery taste and marbling. A tender cut that is great to grill for the best sear!
Rib Eye Steak (Boneless)
This item is $67.00, Each Rib Eye is apx 3LBS. A perfect prime steak with a buttery taste and marbling. A tender cut that is great to grill for the best sear!
Sirloin Steak
This item is $16.00/LB, Cut from the rear of a cow, Sirloin Steak is a classic for roasting, pan-frying, or grilling. It packs a great flavor and is typically leaner than Ribeye.
T-Bone Steak
This item is $45.00, Each Rib Eye is apx 3LBS, T-Bone steak is full of delicious flavor and features the "T" bone throughout the middle of the steak.
Tenderloin Filets/Filet Mignon Steaks
This item is $32.00/LB, Filet Mignon is a delicate steak cut of beef from the tenderloin (back of a beef). It is an extremely tender and elegant cut with a melt-in-your-mouth texture. Enjoy the "King of Steaks"!